Take Away Meal • May 20–21
$36.95
Description
Chili and “Frito Pie”
Cheddar Cheese, Scallions and Sour Cream Toppings
Shaved Red Cabbage, Belgian Endive and
Cilantro with Apple Cider Vinaigrette
***
Tres Leches Cake
$36.95
Chili and “Frito Pie”
Cheddar Cheese, Scallions and Sour Cream Toppings
Shaved Red Cabbage, Belgian Endive and
Cilantro with Apple Cider Vinaigrette
***
Tres Leches Cake