Pick up Menu • May 21 –22
$34.95
Out of stock
Description
Seared Salmon with Chiffonade of Leeks
Salad of Arugula and Shaved Malibu Carrots with Vinaigrette
Salad of Arugula and Shaved Malibu Carrots with Vinaigrette
Cous Cous with Pine Nuts, Sultanas, Currants, Scallions and Parsley with Sherry Maple Vinaigrette
Orange and Blueberry Fruit Salad