Order by Tuesday

Showing all 8 results

• 

  Beet Salad with Dill and Mint

  $8.75 Add to cart
• 

  Chicken Tetrazzini • 1 quart

  $13.95 Add to cart
• 

  Flank Steak and Gremolata with White Beans

  $15.95 Add to cart
• 

  Seared Salmon with Chiffonade of Leaks

  $16.95 Add to cart
• 

  Sour Cream Chive Cornbread

  $3.95 Add to cart
• 

  Summer Pasta with Zucchini, Ricotta and Basil

  $12.95 Add to cart
• 

  Take Away Meal • May 20–21

  $36.95 Add to cart
• 

  Quiche Lorraine

  $22.95 Add to cart